Equipment Operator

 

Summary

The Equipment Operator I/II is responsible for driving different type vehicles, depending on the job nature and assist the FIC to provide top-class service to your customers, which is not limited to uplifting of meal services.

Duties and Responsibilities

• Check, collect and assemble dry stores, flight equipment, foodstuff and supplementary stores into the delivery vehicle used in the servicing of the flight.
• Prepare and load dry ice in loading devices containing foodstuff.
• Drive and operate high lift or vehicles in the servicing of flights or task assigned.
• Execute the Catering exchange or uplift according to the requirement of the Airline’s galley Loading Plan/AFSS.
• Handover meals and dry bonded stores to the Flight Crew.
• Perform Flight IC duty on Regional Transit and Night Stop flights.
• Perform Flight 2 IC duty on other flights (for EO II – at the discretion deemed suitable by the Senior Supervisors/Supervisors or OE DPT).
• Return unloaded soiled equipment and dry store loading devices to the respective areas upon return to the Flight Kitchen after the servicing of a flight.
• Dispose all garbage from the delivery vehicle to the garbage room.
• Perform refueling of vehicles.
• Perform escort duties in the high lift’s cabin to ensure security and safe delivery of the Catering exchange or uplift.
• To act as a “Trainer” to new EOs who are undergoing OJT (Trainer are Class 5 qualified).
• Undertake any other duties assigned by immediate superior.
• Ensure compliance with all workplace safety, security, and health policies and procedure

Requirements

• GCE 5 “N” levels or 2 “O” levels
• Minimum 2 years’ experience
• Must possess minimum LTA Class 3 License