Catering

dnata’s experienced chefs constantly strive for the highest culinary standards when preparing scrumptious in-flight selections. Develop your career alongside a team of executive chefs with diverse skills and international expertise who invest in your ongoing training, mentoring and even career mobility.

Position	Function	Employment Type
Maintenance Technician	Preventive Maintenance Perform servicing, inspection, repair and maintenance of equipment, plant and facilities. Corrective Maintenance Carry out minor and major repairs, replacement & improvement of equipment, plant and facilities. If unable, to organize recovery to workshop to repair, rectify and make good, and put back into operation with minimum delays and downtime. Carry out corrective action required by audit findings and safety findings. Documentation and Records Record work done and key into computer daily job sheet. Update maintenance daily occurrence and checklist. Complete My learning zone portal Safety and Housekeeping Ensure and maintain a safe work area. Practice safe work methods and proper use of tools. Use personal protective equipment, where required Ensure good housekeeping of work. Breakdown Maintenance Trouble-shoot, rectify and re-activate equipment, plant & facilities. If unable, to recover to workshop to repair, rectify & make good, and put back into operation with minimum delays and downtime. Miscellaneous Exercise economy in replacement of parts. Participate in work improvement activities. Participate in Stop Observation Schemes. Self-development to upgrade of technical knowledge and skills.
Food Service Assistant	Job Summary As a member of the Food Service team, the individual will be tasked to assist and deliver in a pleasant, friendly and timely manner patient specific high-quality food and exemplary service to patients, guests, and staff. Job Duties and Responsibilities Adhere to departmental and hospital policies and procedures and other foodservice regulations at all time. Participate in and monitors, according to pre-set criteria, sanitation and safety procedures – including HACCP program. Prepare aesthetically pleasing and 100% accurate trays within 45 minutes of patient ordering meal. Participate in a restaurant-style cold/hot production in preparing the highest quality food product in accordance to departmental standards. Ensure accurate delivery to wards (Inpatient or Outpatient areas of the hospital) Act upon patient meal service requests either by resolving the issue directly or alerting issues to the control room or operations executives. Adhere to hospital and departmental hand hygiene policy and procedures. Inventory and restock food and equipment, prior to meal service and assure adequate levels during meal service. Clean and sanitize equipment according to departmental policy. For administrative purposes, monitor, collect and/or record operation specific data. Perform all other duties as assigned Job Requirements Able operate various kitchen equipments for meal service which includes coffeemaker, toaster, microwave oven, mixer, blender and other necessary equipment for meal service. Minimum GCE 5 “N” levels and above Communicate effectively in English both written and spoken Food service experience preferred
Control Room Coordinator	Summary: Control Room Coordinator will assist the provision of well-balanced and good quality meals to patients in adherence to hospital dietetics requirements. Duties and Responsibilities: Generate patients’ meal chits and meal summary report from eMOS for kitchen preparation. Inspect meals prepared by kitchen team to ensure food quality, therapeutic specifications and hygiene. Handle enquiries or feedback and follow-up with appropriate action. Assist in coordination with dietetics, speech therapist and nursing departments on meal requirements. Liaise with kitchen team to prepare special therapeutic diets. Perform inpatient meal sensory evaluation and other quality improvement projects. Meet operational KPIs given by supervisor. Perform any other task assigned by supervisor.
Co-ordinator	Catering Services, Catering Operations	Full time